INGREDIENTS
💜 50 ml Spencers Vodka
💜 40 ml Passionfruit Purée
💜15 ml Vanilla Syrup
💜 1 Passionfruit *Cut in half
💜 40 ml Passionfruit Purée
💜15 ml Vanilla Syrup
💜 1 Passionfruit *Cut in half
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METHOD
In a shaker add ice, Spencers, passionfruit pulp from one half passionfruit,
passionfruit purée, and vanilla syrup. Shake well,
and double strain into a chilled cocktail glass.
Garnish with half passionfruit and serve.